- All products are handcrafted. We strive to make our cuts consistent in weight, but due to nature, the size of the animals varies.
- Approximately 6 lbs - 9 lbs
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Seasoned and spiced, San Giacomo's house-made smoked pastrami makes an excellent sandwich that is reminiscent of New York Delis. Serve on rye bread with grainy mustard and sauerkraut for a hearty lunch or mixed into a breakfast hash that won't disappoint.
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Food Fact: Pastrami is based on the innovation of Romanian immigrants who came to the United States in the late 19th century.
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Storage: Refrigerate for up to 10 days or freeze sliced pastrami for up to 2 months.