- Ferrarini Prosciutto di Parma is produced in the factories of Lesignano de 'Bagni, on the bank of the river Parma, in front of Langhirano, a town known worldwide for Prosciutto di Parma.
- With careful selection of quality pork, the raw material is chosen from breeders who know the value of careful care and proper nutrition of pigs.
- Slow and patient aging in the cellars, with humidity and temperature characteristics constantly controlled by Ferrarini, this gives the raw hams an unmistakable aroma.